2006 Upland Estates Gewurztraminer

The 2006 Estate Gewurztraminer from the Historically prized Upland Vineyard was hand selected and harvested at peak ripeness, gently whole cluster pressed, and tank fermented to provide an off-dry style that enhances the natural fruit flavors of the wine. Its floral and perfumey nose, with hints of pear, lemon zest, ripe melons, spicy undertones and lychee flavors on the palate are balanced with crisp acidity and a clean, refreshing finish. Best when served chilled, enjoyable alone or pairs well with spicy cuisine.

In August of 2007, Wine Advisor Paul Gregutt named Upland Estate’s 2006 Gewurtzraminer the third best white wine in Washington.

This appeared in numerous northwest newspapers, three of which are: The Seattle Times, Walla Walla Union Bulletin, and the Yakima Herald. In the December 2007 issue of The Wine Enthusiast, Upland Estate’s 2006 Gewurtzraminer received a “90” rating.

Along with the rating, the wine received a “Best Buy” designation with a description as follows:

“This is a little gem, perfectly capturing the mix of flower, body powder, citrus and stone that only Gewurtzraminer can evoke. Graceful and elegant, it spreads evenly across the palate and slides down the back of the throat. The residual sugar - 1.8% - puts it squarely in the Alsatian camp.”

 

• In the Winter 2007/2008 issue of Wine Press Northwest, recieved an "Excellent" rating as well as a nice little write-up.

Upcoming Releases

• ’07 Gewurtzraminer
• ’07 Sauvignon Blanc (barrel fermented) 
• ’07  Muscat Ice
• '06 Malbec
• ’06 Old Vine Cabernet Sauvignon (vines planted in 1973)

• ’08 Gewurtzraminer
• ’08 Sauvingon Blanc
• ’08 Morio Muscat Ice
• ’08 Pinot Gris
• ’07 Syrah
• ’07 Old Vine Cabernet Sauvignon
• ’07 Malbec